Common Questions
How often should I have my exhaust system cleaned?
For optimal safety and compliance, we recommend professional cleaning every 3 to 6 months. This frequency depends on your kitchen's daily volume and the type of cooking equipment in use.
What are the benefits of regular maintenance?
Regular maintenance ensures your kitchen remains safe and compliant with health regulations. It also prevents costly equipment damage, extends the lifespan of your hood and filters, and maintains a cleaner environment for your staff.
Do you offer inspections and assessments?
Yes, we provide comprehensive inspections to identify potential hazards and ensure your facility meets all local safety standards. We can also perform a technical assessment of your ductwork and filters.
Can you schedule an inspection overnight?
Yes, we offer flexible scheduling, including overnight service. This is ideal for high-volume kitchens that require a complete shutdown for thorough cleaning and inspection.